Sunday Smoke

[John Sully]

Sunday was my day to BBQ, bone in chicken breasts and a 5 lb bone in pork rib roast. I brined them both, put my wife's "now famous" rub on the pork, EVOO, salt and pepper on the chicken. Pork was (3) hours at 250, chicken was (2) hours at the same temp.

 

[Brenda T]

Looks delicious!

Your wife's name isn't Jan, is it?

 

[John Sully]

Thanks ! No it is Joanne

 

[DanHoo]

Those look tasty!

 

[Brenda T]

Thanks ! No it is Joanne

Oh okay. Thought maybe you were referring to "Jan's Rub" - which is pretty famous, at least in some circles.

 

[John Sully]

Its famous with our family and the folks that come over on the weekends !!

 

[ChuckO]

Everything looks great John, but that cooked uncarved roast really looks out of this world

 

[Bob H.]

Looks great! Sorry I missed it.