Sunday Rib Eyes and Hatch Chile Cheese Bread

[Erik Tracy]

Hope everyone is having a wonderful weekend.

Sunday's dinner was some 1" Angus bone-in rib eye steaks seared on the WSM (grate over coals) to a nice medium-rare

My wife is the baker - I got a recipe from my New Mexico Magazine subscription for Hatch green chile cheese bread and roasted up a batch for her to use. REALLY good!


Steaks Prepped


Done and resting


Plated with grilled veggies, baked potato, and slice of Hatch green chile cheese bread

 

[Jeff Boudman]

Great looking meal!

 

[Tim Campbell]

That is outstanding, Eric. Bread looks incredible

 

[ChuckO]

That is outstanding, Eric. Bread looks incredible

Ditto and double ditto on the bread

 

[PhilipHedrick]

Looking great!

 

[AJWard]

Care to share the bread recipe?

 

[Erik Tracy]

Care to share the bread recipe?

Here is the link to the full ingredient & prep instructions:

No-Knead Green Chile Cheddar Bread

I'm giving a little spice to crusty bread with this seasonal bread. Roasted chiles and chunks of white cheddar cheese mixed baked into a no-knead no fuse bread dough then baked in a dutch oven.

www.simplysogood.com

 

[Andy Kaminski]

Nice work Eric.
That’s a good looking meal.

I love peppers and extra sharp cheddar in my bread.
Absolutely one of my fave’s that I keep in my rotation.

 

[Timothy F. Lewis]

Wow, that would be one amazing sandwich!