Sunday Night Tacos

[John Solak]

Started out with some Crazy legs, marinated leg quarters that are cut lengthwise,


roasted some yellow peppers, jalapeno peppers and green onions,


cactus,


and Pollo Asada.


Let the pollo rest a little then chopped it up for tacos.


The grill was too full so made Al Pastor on the Camp Chef stove in a CI skillet


and warmed up mini corn tortillas on a CI comal.


My messy plate. 2 Al Pastor, 2 Pollo Asada tacos all with onion, cilatro, hot sauce, and Queso Fresco cheese. Cactus, peppers and some Mexican rice and beans my Wife made. I ate too much, and could of ate more. I need more self control!!!!

 

[Jim Lampe]

John, I'm diggin' this! ▼



I'd Eet This In A San Diego Second!

 

[Nick_U]

I want Sunday night tacos! Or that plate any day of the week. Great looking cook John!

 

[Mike Coffman]

John this is a Picture Perfect cook!

 

[NeilH]

I agree, very nice.

 

[Paul Kastner]

great cook.

 

[Bob Correll]

Outstanding cook John!
chickens better watch out for their legs around you.
(just bought a 10 lb. bag of them myself, but I paid the hefty price of 59 cents per lb)

 

[Tim McCann]

Man that's my kind of meal!

 

[Tony R]

The plated pic reminds me when my mom and dad would bbq back in the day...
Good looking meal John.

 

[Brian Dahl]

Dang, John. That's one sweet lookin' spread. Lots of good eats on that plate...and I would want seconds, too!

 

[Sunil Patel]

Lovely cook John....awesome variety and colour going on there too

 

[Mike Cosgrove]

I wouldn't have any self control either.

 

[Andy Beers]

Great lookin plate

 

[Bob Mann]

That is a great looking cook and pics John!