Sunday Night Steak

[Barb D]

Grilled up a couple of steaks and some hasselback spuds and some Brussel sprouts with a honey glaze that we got from Rays thread here.
http://tvwbb.com/showthread.php?66100-Chicken-Breasts-and-Brussles-Sprouts
Enjoyed it with an outstanding bottle of Australian wine a 2013 Shiraz
See the story on the wine here.
http://tvwbb.com/showthread.php?66127-We-Finally-Got-to-Drink-the-Wine
I made a reduced balsamic glaze for the steaks using balsamic vinegar, brown sugar and garlic
Steaks were seasoned with SPOG.
Performer got the call.
Great dinner the steaks tasted great with the glaze and the honey BS are the new go to for us.

Have a great week.

 

[Steve Whiting]

Looks delicious Barb. Don't know who that second plate is for but that's one lucky person!

 

[Steve Whiting]

Scratch that remark about not knowing who the second plate if for. I figured it out. Duh. Rich is a lucky man.

 

[Kemper Morris]

Looks good Barb

 

[Cliff Bartlett]

Great job on those steaks Barb. Really like those Hasselbacks too.

 

[Bill Schultz]

Eating like Kings and Queens I say, very nice indeed

 

[Robert T]

Delicious looking steaks and sides Barb! Those were some great sized steaks! Kim and I are excited to try Ray's BS also.

 

[Enrico Brandizzi]

That's a great dinner for sure Barb!

 

[Robert-R]

You done good. Love the steaks. I should try Brussel sprouts - Can't remember ever eating them.

 

[Dustin Dorsey]

Awesome cook!

 

[Wolgast]

Killer food right there! Missed your cooking