Sunday...cookin with 3 kettles

[Nate Frost]

Used the faded black MBH, the E Code, and the 26r.

Used the MBH and cooked up some boneless rib meat to use during the week. The E code was used to roast some hatch chilis, jalapenos, garlic, onion, and tomatoes for salsa to go with the carne asada taco dinner. And the 26r was used with the mojoe to cook up the carne asada. Also made some homemade refried beans and mexican rice on the stovetop.

 

[Rich Dahl]

Very nice cook Nate. I'd take a plate of that anytime.

 

[Barb D]

Outstanding plate Nate, like your yard also.

 

[Nate Frost]

Outstanding plate Nate, like your yard also.

Thanks Barb. We've been doing a lot of backyard updating the past few weeks to make it more dog proof, more square footage of usable space, and most importantly more area to spread out all the Weber cookers.

 

[Cliff Bartlett]

Great looking cook Nate. Like how you used the Mojoe on the 26er. I've only used mine on the 22. Might give it a try. Ditto Barb's comments on your yard. Fantastic.

 

[Kemper Morris]

Nice cook Nate

 

[russ olin]

Very nice cook Nate.

 

[Craig Alumbaugh]

That is one heck of a cook Nate

 

[T Waite]

It all looks great.

That's one hell of a big cooler next to your patio table....

 

[ChuckO]

I had to check this thread out. Nicely done Nate! You must be pulling water in from the river? Place looks great. My rental gets water out of the canal, so my rental looks great but my home looks awful