Sunday Cook!Spares and Grilled Peach Pie(PICS)

[CHARLES JOHNSON]

Great Sunday for a cook, decided on a couple of racks of Spares and a grilled peach pie. Peeled and grilled 3.5 lbs of fresh peaches (found recipe on the web) http://www.bhg.com/recipe/pies...d-skillet-peach-pie/ . Indirect heat 310-320 degrees for 2 hours turning after 1st hour. YUMMY!!

I tried something new with the spares. I found a recipe calling for ground apple powder. I couldn’t find apple powder and was way too lazy to grind my own dried apples so my buddy Paul suggested I try store bought apple cider powder mix.

It is very sweet so I mixed it with my standard rub. I added chunks of apple wood to my lump and basted with a combination of apple cider vinegar, olive oil, water and of course some more apple cider powder. WOW!!!

Pain n d butt peeling and pitting peaches!

Watch them or they'll burn!

Mixed and ready to go!

Grill is at 320!

2 hours later!

AWESOME!!!

Apple cider powder rubbed spares!

Looking good!

Basted with the special nectar! The scrapps are history.

Too hot to handle!

OOOHHHH my GOODNESS!!!!

 

[Bryan S]

FANTASTIC!!! looking meal there, great job.

Gotta make me one of them skillet peach pies.

 

[Jim Lampe]

That pie looks AMAZING!
And your ribs... BEAUTIFUL!
Good work Charles!!

 

[John Solak]

Fine looking Sunday dinner AND dessert. How did you like your rub experiment?

 

[Ernie D]

You are a genius. I want pie.

 

[Bob Correll]

I love peach pie!
I love ribs!
I would love to eat some of your pie and ribs!
Fine job Charles!!

 

[Larry Wolfe]

I feel guilty for even looking at that peach pie........incredible!!

 

[Dave/G]

Get out of here with that pie!

 

[CullenJ]

That pie looks awesome! Thats definitely something I'm doing soon.

 

[Don Cash]

Unreal!!! Fantastic cook...and thanks for linking the recipe. It's definitely going on the "to do" list.

 

[Jeff_B]

Good golly that there looks like heaven on earth!

Man I got to try that pie, and the ribs look great also.

 

[Josh W.]

Not that the ribs look bad in any way because they look mighty fine, but I'd have to pass on them and hit that peach pie like a starvin animal. Absolutely fantastic looking!

 

[Mike F.]

Charles, now don't get me wrong. The ribs look good. But that is one MIGHTY FINE PIE! I Love pie! Gonna try that.

 

[Gary H. NJ]

Charles, who'd a thunk it? Those ribs and grilled peach pie are amazing. Thanks for the great documentary.

 

[CHARLES JOHNSON]

Just lost a bet to my daughter for the last piece of peach pie. Darn it!! She still has 2 more years before she's off to college! Darn kids!!

Thanks for the compliments. Whoever tries this let us know what you think.

 

[Michael M.]

Everything looks so good. Great looking ribs and nice looking pie-crust too.