Today, I did my first flat iron steak. While I did like it a lot, I really cant say it was as good as I anticipated. That aside, I was a very delicious piece of beef.
Salted, peppered, and waiting for the grill.
Sides: mashed 'taters and onions and mushrooms in a Guiness-cream sauce.
A quick sear over direct heat. I didn't reverse sear this time. I'm always afraid that the meat will be too close to done, and I'll miss the sear.
Medium rare and resting.
Sliced and waiting for the plate.
Guten apetit!
Thanks for looking!
Salted, peppered, and waiting for the grill.
Sides: mashed 'taters and onions and mushrooms in a Guiness-cream sauce.
A quick sear over direct heat. I didn't reverse sear this time. I'm always afraid that the meat will be too close to done, and I'll miss the sear.
Medium rare and resting.
Sliced and waiting for the plate.
Guten apetit!
Thanks for looking!