Steve W in NC
TVWBB Member
I am doing my first brisket this weekend and will do a pork butt at the same time. In the past for a pork butt I have used the KC Rub recipe as written in the Weber BBQ cookbook. I am considering as a different option for the butt using the Texas BBQ Rub I ordered for the brisket. Another option is the Southern Succor recipe listed on this website. What do you experienced BBQ chefs think?