Suberbowl Fatties and MOINK Balls

[Mike_L (Big Mike)]

So i did 2 Pizza Fatties and my first attempt at MOINK balls. I forgot to add the rub to the Moink balls but they were still very very good. Everyone liked them. I only added Pieces of Bacon to the Fatties this time as i didn't care for the bacon weave last time.


First pick is with them all on the smoker

And here they are dipped in BBQ sauce. A few were left out of the BBQ because my wife does not like BBQ. I can't understand that but oh well.

 

[Brad Olson]

Good eats, Mike! How many people were you feeding, and were you lucky enough to have a few leftovers for yourself?

 

[Wolgast]

Looks great! Did you use the same meat/spices for the moinks as the fatty´s?

 

[Mike Cosgrove]

Looks delicious, what did you put in the pizza fattys?

 

[Mike_L (Big Mike)]

No spices on the Moink balls as i forgot to put the rub on it. I also do not add a rub to the Fatties as my wife is picky. Pizza Fatties had Pizza sauce, Mozzarella, Peperoni and olives. The nice thing about making this stuff is my son can help with putting everything together.

I will definitely be making Moink balls again.

 

[Tony R]

Love the pizza fatty idea.

 

[Mike Coffman]

Great looking cook Mike!

 

[Rolf Jacobsen]

We made some Moinks yesterday too Mike but yours look MUCH better!

 

[Bob Mann]

Nice cook Mike!

 

[Tim McCann]

Looks great Mike!

 

[Jim Lampe]

...my wife does not like BBQ...

scary thought, good luck with that.
MOINKs look terrific!

 

[John Solak]

Great looking full WSM!!

 

[Andy Beers]

Looks delish