Stuffed Portabellos on the SmokeFire

[SteveF (Alpine)]

This is one of our absolute favorite meals! Stuffing consists of ground turkey, spinach, onions, cream cheese, Montreal chicken and herbs de provence. Topping is a blend of mozzarella and provolone and “Texas topping”, a blend of crispy onions and jalapeños. Delicious

 

[Ken Barth]

Looks really good!

 

[Tim Campbell]

I would devour that quickly. Looks really good, Steve

 

[Brad Olson]

Somebody finally found a good use for ground turkey!

 

[Rich Dahl]

That got my attention and Barbs too, will be stealing that immediately for a future cook.
Steve do you have a recipe for that or just wing it?

 

[SteveF (Alpine)]

That got my attention and Barbs too, will be stealing that immediately for a future cook.
Steve do you have a recipe for that or just wing it?

Thanks! Yep I just wing pretty much everything

I can say I started with 1 pound 7% ground turkey, browned with 1/2 course chopped sweet onion then added 1/2 pound frozen chopped spinach and 4oz. Cream cheese. Everything else is to taste.

 

[Rich Dahl]

Thanks! Yep I just wing pretty much everything

I can say I started with 1 pound 7% ground turkey, browned with 1/2 course chopped sweet onion then added 1/2 pound frozen chopped spinach and 4oz. Cream cheese. Everything else is to taste.

Thanks Steve

 

[Cliff Bartlett]

Looks delicious and wonderfully presented Steve!

 

[Ron De Hoogh]

Looks awesome!

 

[Andrew IBSP]

Wow, those look delicious!