Stuffed Pork Chops in Salsa Verde Sauce

[John Solak]

The stuffing was made with sausage, diced potatoes and diced onion


Homemade Salsa Verde


Seasoned the chops with some Lawry's Seasoning Salt and Black pepper and gave them a quick sear.



Then placed the chops in a CI skillet and added some of the salsa verde and water to thin it out. Simmered the chops in the sauce for around 50 minutes flipping them at around the 30 minute mark.


Placed the chops over a bed of rice, ladled some of the sauce over it, some refried beans, corn tortillas and added some shredded cheese over everything

 

[Wolgast]

Send me a plate will ya! So mutch greattness on one plate!

 

[Matt Rector]

Love the potato stuffing!

 

[Rich Dahl]

That's a great looking plate John, nicely done!

 

[Cliff Bartlett]

Wow John, this post rivals your sirloin tips post last week for "deliciousness"!! It'd be hard to say which on I crave the most! Great job.

 

[Peter Gallagher]

really looks so good great!

 

[Bill Schultz]

Perfect plate my friend, done very well

 

[russ olin]

I'll take a plate, looks great.

 

[Barb D]

John, outstanding that is one plate I could dive into real fast. Love the potato stuffing WOW!