Stripper in a Wagner on a Weber

[Bob Correll]

Picked up a few strippers yesterday.

Picked out this little number to dance in my Wagner:

Home alone, again, on a moonlit night.

Heating the 9" Wagner with a chunk of bacon.

Brought upstairs.

Butter, minced garlic, and ground pepper for the dancer, and the bread.

Buttered up.

Late dinner, just bread and steak.

Still not the crust that I was shooting for, but very satisfying!

Have a great weekend, and a Happy Easter everyone!

For the photo pholks:
The pics were not great, but no flash used.
Most shots were at f/5.6 with a Pentax 18-55mm.
moon shot: ISO 6400
grill/skillet shots: ISO 12800
plated shots: ISO 3200
Post processing with only contrast adjustments.
My photo skills are a work in progress, just like my cooking skills.

 

[Wolgast]

Sweet! When im knoking on your door i wanna eat this! OK?

 

[Bill W. Michigan]

Home alone with 8 strippers I think you handled it well

 

[Jim Lampe]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">My photo skills are a work in progress, just like my cooking skills </div></BLOCKQUOTE>BS!
You're doin' GREAT on BOTH sides: Photography & Cookin'! Who You Trying To Fool?!

I shoulda skipped bowling las'night an' rode down for suppa at The Correll Corral!

 

[Mark Skeet]

Very nice Bob! Just how a like my steak.

 

[Peter Gallagher]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bill W. Michigan:
Home alone with 8 strippers I think you handled it well </div></BLOCKQUOTE>

Dang - Beat me to it!

some cool pictures- The evening frying pan shots look great!

 

[Russell McNeely]

A great looking late night dinner, Bob! Good price on those strips too!

 

[Jim H.]

Looks awesome, Bob! Sometimes simpler is better, especially when eating late.

 

[Don Cash]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Late dinner, just bread and steak. </div></BLOCKQUOTE>
Sounds (and looks) perfect to me!

 

[John Solak]

Very nice looking dinner. You want a good crust try salting the steaks then putting them in the CI pan.

 

[Mike Coffman]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">My photo skills are a work in progress, just like my cooking skills </div></BLOCKQUOTE>BS!
You're doin' GREAT on BOTH sides: Photography & Cookin'! Who You Trying To Fool?!

I shoulda skipped bowling las'night an' rode down for suppa at The Correll Corral!

</div></BLOCKQUOTE>

I totally second what Jim says! Your camera definitely handles the high ISO's good. As you told me it's the photographer, not the camera, but it does help to have the right tools..

 

[Bob Correll]

Thanks for the kind comments!

Mike,
Just like my Weber is capable of better cooks than I put on it, my camera is capable of better shots than I take with it.
Still having fun working to improve both.

 

[Morgan C.]

What strippers And no invite! geez what a guy! Bob I think I have that same Wagner pan!! Does it look like this on the bottom?

[IMG:top]

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Had this pan for years and is my to go pan for everything!

Great cook Bob!