stout peppered chuck roast

[russ olin]

This was one that we had on our "to do" list. Turned out very good. ready to go on the smoker

 

[russ olin]

After 61/2 hrs on the smoker and ready for the veggies

 

[russ olin]

In with the veggies and more time in the smoker

 

[russ olin]

Shredded it & mixed in with the veggies and more time in the smoker,

 

[russ olin]

10 1/2 hrs later and dinner is ready.

 

[Mike Cosgrove]

Outstanding, one of my favorites.

 

[John Solak]

Great looking PSB Russ!!

 

[Tony R]

Nice job Russ.

 

[Bill Schultz]

Agreed, well done

 

[Rolf Jacobsen]

PSB is one of our favorites and yours looks great!

 

[Keith Kenney]

Great looking PSB! This is a favorite at our house. Good job

 

[Tim McCann]

Can't beat PSB!

 

[Boss Banks]

Great job! Hard to beat the PSB.

 

[Mike Coffman]

Great looking PSB!

 

[Hamilton Barnes]

Looks great!! One of my favorite smokes so far!!

 

[Gene Brownson]

Russ, did you start at the end and finish at the beginning or, did you begin at the end and finish at the start? LOL!! Looks great no matter where it began, it finished in your pie hole! We love PSB!! Thanks for sharing, bet this won't be your last

 

[Andy Beers]

Looks amazing

 

[Brian Dahl]

Great cook, Russ. Echoing all the others: PSB is high on the rotation list.

 

[Paul Kastner]

might fine pepper stout beef.