russ olin TVWBB Platinum Member Jul 15, 2013 #1 This was one that we had on our "to do" list. Turned out very good. ready to go on the smoker
russ olin TVWBB Platinum Member Jul 15, 2013 #2 After 61/2 hrs on the smoker and ready for the veggies
russ olin TVWBB Platinum Member Jul 15, 2013 #4 Shredded it & mixed in with the veggies and more time in the smoker,
Rolf Jacobsen TVWBB Emerald Member Jul 15, 2013 #10 PSB is one of our favorites and yours looks great!
Gene Brownson TVWBB All-Star Jul 15, 2013 #16 Russ, did you start at the end and finish at the beginning or, did you begin at the end and finish at the start? LOL!! Looks great no matter where it began, it finished in your pie hole! We love PSB!! Thanks for sharing, bet this won't be your last
Russ, did you start at the end and finish at the beginning or, did you begin at the end and finish at the start? LOL!! Looks great no matter where it began, it finished in your pie hole! We love PSB!! Thanks for sharing, bet this won't be your last
Brian Dahl TVWBB Gold Member Jul 16, 2013 #18 Great cook, Russ. Echoing all the others: PSB is high on the rotation list.