Store bought rubs - worth it?

[John Saldana]

Been using Pappys for a long time, 50% less salt and works great on TriTip and ribs.

 

[MichaelM]

I have a few I use all the time. Plowboys for sure.
Most others are too salty for me and certainly too salty for my wife.

 

[Tim-wannabe-smoker]

My favorite for beef is Montreal Steak,
For Chicken Thighs I like Pappy's
For Chicken Wings Lemon Pepper
For Chicken Quarters or Spatchcock I like SuckleBusters Clucker Dust
for Pork Ribs I like Meat Church Honey Hog
I've never tried Plowboys, what product do you use and on what type of meat?

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[Bob H.]

Omaha Steaks Seasoning.