Wolgast
TVWBB Olympian
Found a nice peice of meat in the store that i couldent ressist. Its a part of the sirloin steak(i guess). Whatever it is it´s darn expensive!(and good ofc)
We cut out 2 tournedos(+2 for the kids that hates red in the meat)

Added some potatoe wedges. Rubbed with oil,thyme,salt,pepper. About half way in.(indirect @ 400f about 45 mins)

When the taters were done the steak and corn was added.

3 min/side

Just about perfect

For some reasson i diddent get a "plated" pic before i cut into it. So i had to put the steak back together just for a pic.

A garlic/herb butter on the steak.


Quality meat makes some quality eats!
Thanks for your time ppl!
We cut out 2 tournedos(+2 for the kids that hates red in the meat)


Added some potatoe wedges. Rubbed with oil,thyme,salt,pepper. About half way in.(indirect @ 400f about 45 mins)

When the taters were done the steak and corn was added.

3 min/side

Just about perfect

For some reasson i diddent get a "plated" pic before i cut into it. So i had to put the steak back together just for a pic.


A garlic/herb butter on the steak.


Quality meat makes some quality eats!
Thanks for your time ppl!