Bruce
TVWBB 2-Star Olympian
I just wanted to post up a quick review of these grates...actually one grate. I bought this when Stanbroil was offering a bunch of wild discounts on their grill parts.
https://www.amazon.com/gp/product/B07C7X6ZWD/?tag=tvwb-20
I got this for about $11 delivered after the discount. Problem was, I got the last one at the time and would have ordered two if I could. They are normally $40 each. It is a 4mm thick grate and plenty strong and heavy. Anyway, I had no real reason to use it until I decided to do some Pork Tenderloins and some grilled Asparagus. I wanted to use them with the asparagus because I figured I would not have to worry about them getting sideways and falling through the grates. The batch was pretty skinny stalks too. I was right, no worries about anything falling through and they were a pleasure to grill the asparagus on. I will generally continue to grill with my set of RCP grates, but these will come in handy or just for a change. I am wondering what they would do for sear marks (Jon). Anyway, I took a few photos. The grate on the right is one of my RCP grates. I did the tenderloins on the RCP grates and they came out great.....but, I went and let them get up to 165 by not watching them enough. Most in my family seems to either like more well done or don't care anyway. Everyone loved the meat and asparagus.
Brand new grate:
Asparagus freshly put on.
Asparagus just before taking off.
https://www.amazon.com/gp/product/B07C7X6ZWD/?tag=tvwb-20
I got this for about $11 delivered after the discount. Problem was, I got the last one at the time and would have ordered two if I could. They are normally $40 each. It is a 4mm thick grate and plenty strong and heavy. Anyway, I had no real reason to use it until I decided to do some Pork Tenderloins and some grilled Asparagus. I wanted to use them with the asparagus because I figured I would not have to worry about them getting sideways and falling through the grates. The batch was pretty skinny stalks too. I was right, no worries about anything falling through and they were a pleasure to grill the asparagus on. I will generally continue to grill with my set of RCP grates, but these will come in handy or just for a change. I am wondering what they would do for sear marks (Jon). Anyway, I took a few photos. The grate on the right is one of my RCP grates. I did the tenderloins on the RCP grates and they came out great.....but, I went and let them get up to 165 by not watching them enough. Most in my family seems to either like more well done or don't care anyway. Everyone loved the meat and asparagus.
Brand new grate:
Asparagus freshly put on.
Asparagus just before taking off.