Pat G
TVWBB Emerald Member
I am a baby back guy, they are my favorite. I wanted to give the St Louis a try, been a few years since I last cooked them. They were also on sale.
Found a recipe from Alton Brown and gave it a go.
The lineup.
Ready to get started.
On the 18WSM with some KBB and post oak. It was raining off and on so I set up the umbrella.
After about 5 hours.
Time to dig in.
These were tasty, it's been a long time since I ate ribs without any sauce on them. I'm glad I gave these a try but baby backs are still my favorite. Thanks for looking.
Found a recipe from Alton Brown and gave it a go.
The lineup.
Ready to get started.
On the 18WSM with some KBB and post oak. It was raining off and on so I set up the umbrella.
After about 5 hours.
Time to dig in.
These were tasty, it's been a long time since I ate ribs without any sauce on them. I'm glad I gave these a try but baby backs are still my favorite. Thanks for looking.
