St. Louis Spares

[Hamilton Barnes]

St. Louis spares cooked at 225 at 250 smoked with pecan and mesquite 3 hours uncovered, 2 foiled with some coke and then basted with coke sauce put back on smoker shutoff for 20 mins to set sauce.

 

[Tim Murphy]

Ummmmmmmmmmmmmmhhhhhhhhhhhhhhhhh!

 

[Paul Kastner]

wow now that is a great finish.

 

[Noe]

Very nice!

 

[Dave Braxmaier]

That's a great looking slab of ribs .....

 

[Bill]

super awesome looking ribs!

 

[Bill Schultz]

Fabulous job Hamilton, they look delicious

 

[Tony R]

Wow! I love the color on those ribs...

 

[Mike Coffman]

Awesome looking ribs Hamilton!

 

[russ olin]

juicy and very nice bark done well

 

[Gregory R]

Lookin' gooooooood!!!!!!!!!

 

[Tim McCann]

Good color on the ribs.

 

[Andy Beers]

Great lookin ribs

 

[Bob Mann]

They look great Hamilton!

 

[Peter Gallagher]

those sir, look GREAT!

 

[Mike Leiter]

Those are some nice looking ribs and scream out " Come and Eat " Nice job!!

 

[James N]

Very nicely done Hamilton.