Bill Schultz
TVWBB Hall of Fame
So last night trimmed up and rubbed three racks, two rubbed with Rufus Teage, one with Three Little Pigs Hint of Cherry.
This morning got the WSM cranking with Stubbs, trying a new way for me using a fire brick. I liked it.
Ribs on at 250-275 at the grate
When I had a nice bark and meat started pulling back on the bone foiled, my work station today
Oh almost forgot, Yukons quartered seasoned with EVOO, Kosher, granulated garlic and fresh ground put on bottom rack
The California Pittmasters got me inspired today
One rack with the Rufus Teage plain no sauce and one rack with a fabulous sauce I got from Costco Pineapple Habanero, and one with Sweet Baby Rays with some Siriacha added, Just about done, all done to toothpick test.
They came out real good, pineapple habanero and Baby Rays siriacha tied
This morning got the WSM cranking with Stubbs, trying a new way for me using a fire brick. I liked it.

Ribs on at 250-275 at the grate

When I had a nice bark and meat started pulling back on the bone foiled, my work station today

Oh almost forgot, Yukons quartered seasoned with EVOO, Kosher, granulated garlic and fresh ground put on bottom rack

The California Pittmasters got me inspired today

One rack with the Rufus Teage plain no sauce and one rack with a fabulous sauce I got from Costco Pineapple Habanero, and one with Sweet Baby Rays with some Siriacha added, Just about done, all done to toothpick test.

They came out real good, pineapple habanero and Baby Rays siriacha tied
