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St Louie Spares + BabababyBacks


 

Jim Lampe

TVWBB 1-Star Olympian
Charcoal set-up

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Apple and hickory wood for smoke

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Ribs on with lime slices riding sidesaddle

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Underside seasoned with Penzey's BBQ3000 - topside with Blues Hog Rub
Time to sit back and enjoy the life.

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The High Life, that is.

After two hours, the lime slices were squeezed atop the ribs then discarded...

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...and the ribs continued to cook.

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With 'bout two hours to go, I added a few small Yukons.

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both the spares & the baby backs were done 'bout the same time.

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Sliced up and served with sauce on the side + the taters, broccoli with sweet red peppers

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Most likely the best ribs I've made to date, wish you coulda tried some.
Thank you for stoppin' by!
♀ HAPPY MOTHERS DAY TO ALL THE MOMS OUT THERE! ♀
 
You seem to think now friends with 22.5 WSM.
Nothing bad to it, this cooker works great for you.
Wings or ribs, everything completed delicious, from my point of view.
These ribs look really exceptional, James;).
 
Jim,

Excellent cook ! Love the color and those limes, interesting concept (thought provoking).
How prevalent was THE BH 'taste' ?

Bob
 

 

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