Spring like grilling and a new beer

[RJ Banks]

Took advantage of the warm weather and the family wanted steak so I was happy to oblige. Rubbed some ribeyes with some Tatonka Dust and let them rest for an hour or so before putting them on the grill. Put them on with some marinated asparagus.


Was introduced to this beer from a local brewery. It's my new favorite IPA. Really interesting and flavorful.


Plated with a baked potato with all the fixings.

 

[Morgan C.]

Steaks look perfect!! I bet that beer was tasty too!!

Looks perfect!!

 

[Jason Noble]

Good to hear you guys are finally getting some good weather. Steak and asparagus look perfect.

 

[SE Davis]

Great steak and taters RJ.
Scott

 

[Paul Kastner]

Tatonka on steaks is a good thing.

 

[Mike Coffman]

Delicious looking plate of food!

 

[John Solak]

Excellent looking meal, way to make good use of the nicer weather!!

 

[Levi M]

Nice! Potato just like I like mine. Seen many people use Tatonka but I have never had it yet.

 

[RJ Banks]

It's pretty good Levi. A little pricey, but good.

 

[Tony R]

Nice job RJ.
I like those big steaks.

 

[Bob Correll]

Beautiful almost springtime cook RJ!

 

[Cliff Bartlett]

Beautiful steaks, great potato!

 

[Tim L.]

Need to get a hold of some of that tatanka. Seems to be popular. Thanks!