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Split a Chicken and ate it...twice


 

Luke P

TVWBB All-Star
Did a chicken in Lawry's Sechzuan sauce (my wife's favorite pork marinade) and the other in a standard rub. Both were good, but took longer than my usual split chicken. Not sure what I did different. Lawry's Sechzuan made the chicken have a spicy smoke flavor I didn't expect.

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Veggies are just for color ;)

Boring, I know....I did this cook a bit ago, and just getting around to posting it. However, I do LOVE doing a chicken 2 different ways so that it's like 2 seperate meals for later.
 

 

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