Michael Richards
TVWBB Emerald Member
I have ever prepared a rack of lamb. Before Easter my daughter was shopping with me and asked me if we could do one, so we picked a rack up. Then on Easter Rich G. posted a rack of lamb cook so I used his process and guidance for this whole cook today. Here is what I had after a trimmed it up.

A pan sear to start and this is what I had.

After a couple minute rest, I slathered the lamb with the mustard, oil, vinegar, and herbs goodness.

Into my new just arrived onegrill rotisserie basket. Another purchase I can thank this website for.

On the kettle/rotisserie at 300.

First check at 20 minutes.

And done at 30 minutes.

I put it under the Broiler for a few minutes, but didn't get the char Rich got, but that's OK.

After a nice rest, here are the first two cuts.

All cuts done.

And plated, my daughter wanted red skin mashed potatoes with the lamb. She made them while I was working on other parts of dinner.

Super great meal. A special thanks to Rich G. For this one.

A pan sear to start and this is what I had.

After a couple minute rest, I slathered the lamb with the mustard, oil, vinegar, and herbs goodness.

Into my new just arrived onegrill rotisserie basket. Another purchase I can thank this website for.

On the kettle/rotisserie at 300.

First check at 20 minutes.

And done at 30 minutes.

I put it under the Broiler for a few minutes, but didn't get the char Rich got, but that's OK.

After a nice rest, here are the first two cuts.

All cuts done.

And plated, my daughter wanted red skin mashed potatoes with the lamb. She made them while I was working on other parts of dinner.

Super great meal. A special thanks to Rich G. For this one.