Spinach/Feta Stuffed Shé~cone Breasts


 

Jim Lampe

TVWBB 1-Star Olympian
Never tried this before
Garden Fresh Spinach


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after sautéed shallots and gaaaaaaalic, the spinach was added. Feta cheese was also part of the plan.

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with three small chicken breast to work with, I butterflied them then plopped a dose of this mixture on each,
folded then stuck with skewers to hold them together.


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Not pretty, I know. Neither is my kitchen after i get done...

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I tossed on some garden fresh potatoes on the 26"OTG (not from our garden)
and after 20 minutes or so, the bird breasts joined in

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Each one is seasoned with Penzey's Old World rub

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yeah, pretty small... once they were removed, baby-thin asparagus hit the hot grates

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and moments later, supper in Raymond was served with smiles!

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Yessiree bob, It was a daggum good dinner!
I ain't too handy doin' cooks like this, I prefer to stick to the basics like flippin' a steak around once or twice...
butt stuffin' stuff like this, well,... it's ok to do it once in a while.

Well, Thank you for visiting tonight, hope your evenin' is delightful!
oops! went over the ten-photo limit... ;p
 
So how does one get an invite to dinner in Raymond?? Excellent post Jim, you always find new ways to outdo yourself!
 
Now that is a dinner to come home too! Love the spinach wheel....and that chicken breast...to die for.
I can smell it here in Campbellsport.
 
I don't know if anyone is handy at stuffing chicken breasts, it's a major PITA. But the results are awesome!
 
You stuff stuff better than I can stuff stuff, my stuff wants to cook out of the stuff that I stuff.
enough of that stuff.

Nice cook Chef Jim!
(silicone bands look tacky, but help hold in the you know what)
 

 

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