EricV. TVWBB Wizard Apr 7, 2024 #1 I got the wok up to 600 degrees with the help of the Vortex. Onions, bell peppers & Broccoli & shrimp with a sweet/hot chili sauce. Kicked up a bit with Sichuan Chili Flakes, served over Jasmine rice.
I got the wok up to 600 degrees with the help of the Vortex. Onions, bell peppers & Broccoli & shrimp with a sweet/hot chili sauce. Kicked up a bit with Sichuan Chili Flakes, served over Jasmine rice.
Rich G TVWBB Honor Circle Apr 7, 2024 #2 That's money, Eric! I've been thinking that the vortex is the perfect wok "burner" for the kettle! Yum! R
That's money, Eric! I've been thinking that the vortex is the perfect wok "burner" for the kettle! Yum! R
Barb D TVWBB Hall of Fame Apr 8, 2024 #4 Great job, I like everything in it but the hot stuff. Thats not my cup of tea.
