Grant Cunningham
TVWBB Pro
Last weekend I made a recipe that called for ground fennel. Couldn't find it at any of the local grocery stores, so I got out my bottle of fennel seed and resolved to use my mortar & pestle to do the job of grinding it. It was a lot more work than I had anticipated, so much so that I'm now considering buying a grinder to do the work for me.
Naturally, I hopped on Amazon to find something suitable but was greeted with far too many options — most of which were "herb grinders" <wink-wink>. Somehow I don't think that's what I need.
Anyone have recommendations for a good grinder to use with fennel, rosemary, and the like? Something that would be easier to use than a mortar? I'm looking to get a powder (or close to it) result from typical spice seeds. Would a coffee bean grinder do the job, or would the result be too coarse?
Naturally, I hopped on Amazon to find something suitable but was greeted with far too many options — most of which were "herb grinders" <wink-wink>. Somehow I don't think that's what I need.
Anyone have recommendations for a good grinder to use with fennel, rosemary, and the like? Something that would be easier to use than a mortar? I'm looking to get a powder (or close to it) result from typical spice seeds. Would a coffee bean grinder do the job, or would the result be too coarse?