Spatchcocked Cornish on the WSM


 
How did you like the no water pan poultry WSM grill? I think it's my go-to for poultry from now on -- what do you think?
 
Stunning color. Cant go wrong with quality flappers like that. Im thinking something like this for friday night.
 
I've done it before with wings Dwain but you actually got me thinking about doing it for the Roadside Chix. I hate dealing with the flame ups on the OTG. This is the second time doing birds this way and it is excellent.
Got to watch closely though that puppy gets hot quick wide open and it will burn those little birds on the bottom quick. Big advantage, great crispy skin.
Is that what you are finding?
 
Bill Schultz said:
I've done it before with wings Dwain but you actually got me thinking about doing it for the Roadside Chix. I hate dealing with the flame ups on the OTG. This is the second time doing birds this way and it is excellent.
Got to watch closely though that puppy gets hot quick wide open and it will burn those little birds on the bottom quick. Big advantage, great crispy skin.
Is that what you are finding?
Click to expand...


Exactly. I do the huli huli action with my pig tail flipper. I just keep em turning and moved around.
 
These looked so good Bill that I'm braving the snow, rain, and hail to get 3 on the 14.5 myself.

This was (obviously) an awesome cook!
 
Beautiful Birds Bill!!

DSC_0573_zps442ad2df.jpg


[video=youtube;PGYAAsHT4QE]http://www.youtube.com/watch?feature=player_detailpage&v=PGYAAsHT4QE[/video]
 
You must log in or register to reply here.

 

Back
Top