Mike Coffman
TVWBB Olympian
Fantastic look birds and plate of food Bill!
I've done it before with wings Dwain but you actually got me thinking about doing it for the Roadside Chix. I hate dealing with the flame ups on the OTG. This is the second time doing birds this way and it is excellent.
Got to watch closely though that puppy gets hot quick wide open and it will burn those little birds on the bottom quick. Big advantage, great crispy skin.
Is that what you are finding?