Jim Lampe
TVWBB 1-Star Olympian
Cleaned, cut and marinated in Wicker's for approximately 6 hours...
this bird was seasoned with Wolfe's Citrus rub and placed in a Xtra-large Lodge skillet
(a few baby Yukons along for the ride)
A head of Romaine lettuce halved and EVOO'd
Once the chicken came off the 26"OTG, the salad followed
home-grown maters with peppers and minced gaaaaaalic
only a few minutes and this stuff is cooked
Plated and dusted with Penzey's Tuscan Sunset
w0w! the bird was sooo moist and the Wolfe Rub was/IS everything I expected and hoped for, Great Stuff!
No cooking tomorrow, heading over to the Wisconsin State Fair
looking for my usual BBQ Pork Chop on a stick and a Sheboygan Brat.
Hope to see you too!
Thanks for visiting, so long!
this bird was seasoned with Wolfe's Citrus rub and placed in a Xtra-large Lodge skillet
(a few baby Yukons along for the ride)
A head of Romaine lettuce halved and EVOO'd
Once the chicken came off the 26"OTG, the salad followed
home-grown maters with peppers and minced gaaaaaalic
only a few minutes and this stuff is cooked
Plated and dusted with Penzey's Tuscan Sunset
w0w! the bird was sooo moist and the Wolfe Rub was/IS everything I expected and hoped for, Great Stuff!
No cooking tomorrow, heading over to the Wisconsin State Fair
looking for my usual BBQ Pork Chop on a stick and a Sheboygan Brat.
Hope to see you too!

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