Spatchcock Chicken/Sausage on the WSM 14.5

[Vaughan]

My latest WSM smoke. I used Weber's Kick'n Chicken Seasoning. The wood was a 50/50 mix of apple and mesquite. Ran the WSM at 270 degrees. As said before, the WSM is an amazing smoker when it comes temp control. Once up to temp it ran the entire cook at 270 degrees with no adjustment needed. The only "mod" I have made is the addition of a Big Green Egg medium stainless basket which works great. The meal was BBQ sandwiches, slaw, scalloped potatoes with cheese, collard greens, pepper vinegar, and Sweet Baby Rays.

Thanks for looking.

Vaughan

 

[Colin]

Great meal there Vaughan, looks delicious!

 

[BFletcher]

That's a beautiful plate!

 

[PDay]

My latest WSM smoke. I used Weber's Kick'n Chicken Seasoning. The wood was a 50/50 mix of apple and mesquite. Ran the WSM at 270 degrees. As said before, the WSM is an amazing smoker when it comes temp control. Once up to temp it ran the entire cook at 270 degrees with no adjustment needed. The only "mod" I have made is the addition of a Big Green Egg medium stainless basket which works great. The meal was BBQ sandwiches, slaw, scalloped potatoes with cheese, collard greens, pepper vinegar, and Sweet Baby Rays.

Thanks for looking.

Vaughan

Hi Vaughan, what have you used instead of the water pan? Just foil over the basket?

 

[LeviWooten]

My latest WSM smoke. I used Weber's Kick'n Chicken Seasoning. The wood was a 50/50 mix of apple and mesquite. Ran the WSM at 270 degrees. As said before, the WSM is an amazing smoker when it comes temp control. Once up to temp it ran the entire cook at 270 degrees with no adjustment needed. The only "mod" I have made is the addition of a Big Green Egg medium stainless basket which works great. The meal was BBQ sandwiches, slaw, scalloped potatoes with cheese, collard greens, pepper vinegar, and Sweet Baby Rays.

Thanks for looking.

Vaughan

Heck of a spread

 

[ChuckO]

Nicely done

 

[Vaughan]

Hi Vaughan, what have you used instead of the water pan? Just foil over the basket?

Yes. Covered the pan with heavy duty foil. Easy clean up. No impact on temp control.

 

[Bill D-NC]

Wow, what a great looking plate !!





BD