Jim Lampe
TVWBB 1-Star Olympian
STLspares seasoned with PIGSALT on the large 26"OTG • hickory & apple wood for smoke
(a special THANK YOU! to Brian Dahl for the pig salt)
after two hours, foil and this ▼ wrapped the ribs
two hours later the wrap came off
sliced an hour after that . . .
. . . to eet.
Chuck eyes were EVOO'd then seasoned with Szeged Steak Rub
(and another special THANK YOU! to Brian Dahl for the steak rub)
fired up a new to me • 1st time ever used • jumbo joe . . .
(a special THANK YOU! to Brian Dahl for the pig salt)
after two hours, foil and this ▼ wrapped the ribs
two hours later the wrap came off
sliced an hour after that . . .
. . . to eet.
Chuck eyes were EVOO'd then seasoned with Szeged Steak Rub
(and another special THANK YOU! to Brian Dahl for the steak rub)
fired up a new to me • 1st time ever used • jumbo joe . . .