Sous Vide

[Timothy F. Lewis]

My brother did a corned beef using his, our, Anova, he wasn’t pleased with the end product I really don’t see how it could have failed. Who knows?

 

[Len Dennis]

Maybe too long? There are 3 stages to meat quality depending on how it's left in there.

 

[James N]

Looks good to me, I'd try a steak using that method.... Can't hurt to try right?

 

[Mildo]

I believe SV helps to achieve better results. Your achievement is proof of that. This steak looks perfect for me!