Timothy F. Lewis TVWBB 1-Star Olympian Mar 21, 2018 #21 My brother did a corned beef using his, our, Anova, he wasn’t pleased with the end product I really don’t see how it could have failed. Who knows?
My brother did a corned beef using his, our, Anova, he wasn’t pleased with the end product I really don’t see how it could have failed. Who knows?
Len Dennis TVWBB Diamond Member Mar 21, 2018 #22 Maybe too long? There are 3 stages to meat quality depending on how it's left in there.
James N TVWBB Guru Mar 22, 2018 #23 Looks good to me, I'd try a steak using that method.... Can't hurt to try right?
M Mildo TVWBB Guru Mar 22, 2018 #24 I believe SV helps to achieve better results. Your achievement is proof of that. This steak looks perfect for me!
I believe SV helps to achieve better results. Your achievement is proof of that. This steak looks perfect for me!