Sopressata & Smoked Cheese

[Rick B-Nepas]

Here is some Sopressata and 3 alarm apple smoked cheese.

Started the Sop in Jan 012 and full cure and vac seal in March.

Cut the salami yesterday.

 

[Marc]

Sopressata looks fantastic! Any details? What recipe?

 

[Rick B-Nepas]

The recipe is a Len Poli one. I deviated just a tad on it.

Sop Calabria

http://lpoli.50webs.com/Sausage recipes.htm#SALAMI-LIKE

 

[Jon Des.]

That's beautiful! Which recipe is it? I can't find it on the site you linked.

 

[Marc]

Jon, I "think" it's this one but let Rick confirm http://lpoli.50webs.com/index_files/Salami%20soppresata%201.pdf

 

[Wolgast]

A work of art!

 

[JimK]

Wow. Looks perfect.

 

[MartinF DiggingDogFarm]

Looks great, Rick!


~Martin

 

[Geir Widar]

Looks like something I could eat for a week, without wanting anything else. Fantastic.

 

[Jabe G]

All I can say is WOW.