Some UK Lamb and Pork

[Tim James UK]

Hi Guys,

It's been a great few evenings here in the UK, and we've been smoking some leg of lamb and some pork shoulder.

Photos below... all worked out well:

Here is my WSM 18 on the patio. Im new to this but I'm amazed how easy it is to set up and keep stable at the temperature.

This is meat... garlic, herbs and S&P on the Lamb and... mustard and rub on the pork

This is it all cooked...

and the pork pulled

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[Robert-R]

Good job! Watch out!!! That WSM is going to suck you in.

 

[Rich G]

Welcome, Tim, and thanks for sharing your pork and lamb! It all looks great. What did you do with the lamb to serve it? Sliced?

Cheers,
R

 

[Cliff Bartlett]

Welcome aboard Tim. Great looking cook to kick things off.

 

[Tim James UK]

i did the lame sliced with lemon and mint dressing and some Greek yogate with honey.

The lamb took about 3 hours to for to a medium rare 55c

The pork then had another 3 hours in foil after that.

 

[Jeremy Calow]

That looks good to me, that lamb looks great as well. If I can source some local lamb in july I'll be doing some lamb tacos! Hoping it turns out as good as that hehe.

 

[WB Zipf]

Looking real good! Any pictures of the lamb plated?

 

[Rich G]

i did the lame sliced with lemon and mint dressing and some Greek yogate with honey.

The lamb took about 3 hours to for to a medium rare 55c

The pork then had another 3 hours in foil after that.

Thanks, Tim!

R

 

[Rich Dahl]

Welcome to the forum Tim. That's a very nice cook.

 

[Pat G]

Great looking food Tim! You are going to love that 18. I have had a 14 for a while but just got the 18, it is so easy to keep stable temps on the 18. Can't wait to see some more cooks.

 

[Barb D]

Welcome to the forum Tim, your cook is awesome and looking forward to see other cooks from you.

 

[Tim James UK]

Looking real good! Any pictures of the lamb plated?

no sorry - I only remembered to shoot the pulled pork plated the next day... but next time i will. Im Thinking about doing a 'pulled lamb' sholder next

 

[Tim James UK]

That looks good to me, that lamb looks great as well. If I can source some local lamb in july I'll be doing some lamb tacos! Hoping it turns out as good as that hehe.

That is one good thing about the UK and BBQ... although it's hard to source things like bone in beef ribs and whole brisket, Lamb is something you can get all yer round!

 

[Mark B]

Welcome to the forum Tim. Nice to see some lamb on the go.