BHasselback TVWBB Member Oct 8, 2021 #1 Brisket on a stick! Came out nice...used some cherry wood. 250 for about 4 hours on the WSM, then wrapped for about an hour. 201 final temp...nice and tender.
Brisket on a stick! Came out nice...used some cherry wood. 250 for about 4 hours on the WSM, then wrapped for about an hour. 201 final temp...nice and tender.
BHasselback TVWBB Member Oct 9, 2021 #5 Brett-EDH said: Epic! Any seasoning? Click to expand... Just SPG.