BHasselback
TVWBB Member
Brisket on a stick! Came out nice...used some cherry wood. 250 for about 4 hours on the WSM, then wrapped for about an hour. 201 final temp...nice and tender.
Some Plate Ribs Today
- Thread starter BHasselback
- Start date
Tony-Chicago
TVWBB Wizard
One of my favorites. And usually fool proof.
BHasselback
TVWBB Member
Just SPG.