Some Nolan Ryan Steaks on the Spirit 320

Mike P. · Dec 22, 2018

These were close to 2" thick so it was a reverse sear.

All up to approximately 125*F IT. Resting for 10 mins before the sear:

Turned them for hatch marks and brought them up to 135, 140 and 145*F using the thermapen MK4.

Wife, Daughter and Grandbaby approved! Merry Christmas All!

Cliff Bartlett · Dec 22, 2018

Looks gorgeous Mike! Love the grill marks. Nothing better than family approval.

Mike P. · Dec 22, 2018

Thank you Cliff. A Joyous time.

Timothy F. Lewis · Dec 23, 2018

“Nolan Ryan” steaks?
The smiles are even better than the cross hash marks!
Merry Christmas!

Rich Dahl · Dec 23, 2018

Looks wonderful nice cook.

JeffG · Dec 23, 2018

Thats a one hundred mile fastball on those “Nolan Ryan" steaks, if i'm in the right ballpark.
Nicely done.

Barb D · Dec 24, 2018

Mike, great looking cook and awesome looking family.

Robert-R · Dec 25, 2018

Most excellent steaks. And you have a satisfied family as proof.