Some Mid-Week Chicken

[Cliff Bartlett]

Did this cook a couple of nights ago. Marinated chicken quarters, mushrooms and a Yukon. I marinated the chicken in canola, red wine vinegar, sugar, ketchup, minced onions, Worcestershire, salt, chopped garlic and some Tabasco for around 6 hours.

Got the potatoes going first for around 45 minutes.

Got the quarters over some hot, direct heat. Like to put back side down first to give the hot grill a few minutes to settle down.

Flipped after a few minutes. Gave the skin side some direct and moved the show over to the cool side.

The mushrooms got a bath too. About half hour in balsamic vinegar, garlic, brown sugar, butter, soy sauce, salt and pepper. Skewered and put on grill.

Potatoes done.

Chicken too.

Plated it up.

Th

 

[Dustin Dorsey]

That's some gorgeous yard bird!

 

[Robert-R]

Really like the way you cooked those chicken legs. Beautiful char on those. Love the sides, especially the mushrooms.

 

[Rich Dahl]

I like it all, my kind of meal. Great cook Cliff.

 

[Timothy F. Lewis]

I LOVE chicken like that!
With your skills Cliff, I’d wager you can make tofu taste like something worth eating and, enjoying!