Some Hibachi Action

[Bill Schultz]

Got everything lined up, three super ripe and juicy Noble Tangerines from FLa. 1.4 cup Sriracha, 1Tsp Chinese Chili sauce(hot) 1 Tsp Sesame Oil, 1/4 cup Brown Sugar.

Crush the Tangerines by hand and wring out all the pulp and juice you can, put everything else in and reduce for about twenty minutes then start basting your shrimp four or five times while your coals heat up.

On the Hibachi, done pretty quick cooking by headlamp again

Some Jasmine rice done in the steamer, a little Soy, nice greens salad and presto, a little magic

 

[Vic]

Abbra Cadabra!!! That's some good looking Magic!

 

[Clint]

Very Nice - I could make that disappear

 

[Cliff Bartlett]

Fantastic Bill. Those had to be delicious. That sauce made my mouth water!

 

[ChuckO]

Wonderful water bugs! What Hibachi is that? Looks like a nice one

 

[russ olin]

looks real good Bill.
Please send some snow our way

 

[Bill Schultz]

Wonderful water bugs! What Hibachi is that? Looks like a nice one

Lodge Sportsman I believe it is called

 

[Jason Noble]

Nice shrimp Bill. Looks like a great meal.

 

[John Solak]

Very nice looking camarones!!!

We had one of the grills when we first got married, I loved that thing until someone stole it, I need to get another one.

 

[Rich Dahl]

You do have a talent sir, those look really good!

 

[S.Six]

I could eat that all day long!

 

[John Sp]

Great looking meal Bill. I love grilled shrimp and yours looks perfect!

Regards,

John

 

[Chris Lynch]

I salivated - Pavlov's dog has nothing on me. Looks great Bill.