Some Chicken and ‘gus

[Greg in Utah]

I stuffed a yardbird with lemon, rosemary and garlic. The plan was to throw it on the rotisserie.
Then I found some good looking asparagus at the store so plans changed.

The outside of the bird got a rub with SPG turmeric and paprika and I cooked it between 2 baskets of coals. Gus went on top with lots of garlic and evoo, on the elevated rack.

 

[Greg in Utah]

No plated shot. It was good.

A chunk of Apple wood was nestled under the coals on each basket.

 

[Jeff Andersen]

Dude. Looks bomb! Did you do a pre-brine on the bird?

 

[Greg in Utah]

The cavity of the bird was salted a day in advance when I added the stuffing ingredients , so kind of.

No complaints here.

 

[Michael Richards]

Lemon and garlic stuffed grilled bird has become one of my family's favorite. I did one Saturday that I put Boars Night Out White Lighting Seasoning on the skin and in the cavity on Friday night. Yours looks prefect. There was no leftovers for a work lunch today. Seeing yours makes me a little more sad about that fact.

 

[Brenda T]

Beautiful chicken!

 

[ChuckO]

Nice chicken, the gus looks a little underdone

 

[Greg in Utah]

Nah! That Gus was perfect.