Some Chicken and ‘gus


 

Greg in Utah

TVWBB Pro
I stuffed a yardbird with lemon, rosemary and garlic. The plan was to throw it on the rotisserie.
Then I found some good looking asparagus at the store so plans changed.

The outside of the bird got a rub with SPG turmeric and paprika and I cooked it between 2 baskets of coals. Gus went on top with lots of garlic and evoo, on the elevated rack.

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Greg in Utah

TVWBB Pro
The cavity of the bird was salted a day in advance when I added the stuffing ingredients , so kind of.

No complaints here.
 

 

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