Sockeye!

[Jason Godard]

Copper River Wild Sockeye Salmon (Costco), seasoned with salt, pepper, fresh dill, lemon and butter. Cooked indirect on a cedar plank over Cowboy lump, along with some bacon wrapped asparagus drizzled with Balsamic glaze and served with basmati rice.

 

[Tim Campbell]

Oh man, this looks good...awesome job.

 

[Michael C.]

Love Sockeye! Yours looks fantastic!!!!!

 

[JimK]

Wow, that looks amazing. Was that fresh or frozen? Need to keep an eye out for that on the next Costco run.

 

[John K BBQ]

I'm keeping a sockeye out for that! Dang that looks yummy!!!

 

[Jason Godard]

Wow, that looks amazing. Was that fresh or frozen? Need to keep an eye out for that on the next Costco run.

Hey, thanks. It was fresh, but I suppose it could have been previously frozen, dunno. It was a bit more expensive than the farm raised salmon, and seemed to be leaner. It was good. The cedar plank was a good method, but I think my next salmon will be lightly glazed with brown sugar, maple and cayenne, and smoked a bit with hickory, no plank.

 

[Wil A]

Beautiful.