Michael C.
TVWBB Gold Member
I saw this at Albertson's, decided to go for it. Bought it. I used Kona's Coast Spicy marinade, good stuff! I used a mix of Alder and Apple wood for the smoke. It only took about 45 minutes to smoke this Salmon at around 250-260F. Salmon came out great!! Moist, perfect smoke flavor. Happy with the results.
Sockeye Salmon on Sale.
Great tasting Marinade
Alder and Apple wood chips
Looks great!
Another view
Salmon is done!!!
Sliced! Thanks for looking!
Sockeye Salmon on Sale.
Great tasting Marinade
Alder and Apple wood chips
Looks great!
Another view
Salmon is done!!!
Sliced! Thanks for looking!