Cliff Bartlett
R.I.P. 5/17/2021
Continuing with my freezer clean out. Found a nice sockeye salmon fillet so decided to do that along with some grilled potatoes and asparagus. Used Dizzy Pig's Shakin' the Tree Rub on the salmon. My wife made a wonderful dessert to go along with everything. A Pavlova with Boozy Blueberry Sauce. Brandy for the booze. Here are the pictures.
Potatoes seasoned with seasoned salt, garlic powder, cayan, S&P.
Cedar plank.
Asparagus seasoned with salt, minced garlic, cayenne and all spice.
The dessert was wonderful. It's a little meringue "boat", baked in oven and filled with the sauce. Light and sweet. Perfect end to a great day!
One comment on the rub. Shakin' the Tree is a very nice rub and goes well with fish. It is an extremely salty rub so go lightly with it. Happy Labor Day Weekend everyone. Thanks for looking!
Potatoes seasoned with seasoned salt, garlic powder, cayan, S&P.
Cedar plank.
Asparagus seasoned with salt, minced garlic, cayenne and all spice.
The dessert was wonderful. It's a little meringue "boat", baked in oven and filled with the sauce. Light and sweet. Perfect end to a great day!
One comment on the rub. Shakin' the Tree is a very nice rub and goes well with fish. It is an extremely salty rub so go lightly with it. Happy Labor Day Weekend everyone. Thanks for looking!
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I'll be grilling up some salmon (farmed frozen cuts from Whole Foods...at least non GMO fed) on the JJ here in a bit.
