So simple and easy I was not going to post...

[Tony R]

I took pictures because I was going to post on instagram. I was not going to post this cook but it was so delicious I had to share. Did 2 chicken breast seasoned with webers beer can chicken and kickin chicken with a 4 splashes of soy sauce.









Thanks for looking...

 

[Rolf Jacobsen]

Tony simple is good when it's delicious and this looks delicious! Nice.

 

[Noe]

Very nice Tony, viva La Raza!

 

[Vince Ser]

I like it. No extra sauces needed.

 

[Bob H.]

Sometimes it is the simple things that make us smile, especially after a tough day at work.
Fine looking chicken.

 

[Morgan C.]

I love easy and you did it well Tony!! Looks super...I might do that tomorrow!! Nice work!

 

[Ryan P.K.]

It may look simple, but I am sure that the flavor is right on.

 

[Mike Cosgrove]

Thats perfect, healthy too.

 

[Gary S]

Yep, I'd be posting that.

 

[NeilH]

Nice pics Tony. Love the Kickin chicken.

 

[Chris Lynch]

Tony, looks good enough to post from here! Looks really moist. good job.

 

[Bob Mann]

That looks yummy Tony!

 

[Andy Beers]

Nice healthy lookin meal

 

[George L]

Those quick, simple meals always are the best. Nice and simple, great job!

 

[Carlos Lopez]

Great looking plato de pollo!

 

[JimmyE]

We all enjoy a simple meal now and again, and appreciate posting yours. Nice my friend.

 

[Mickey]

Sure glad you posted this here, Tony - these posts inspire us to grill and sometimes spurs new ideas. I gotta ask: How the heck did you get that chicken so moist and juicy? It would make sense that you brined first, but I gotta ask b/c you said it was quick and easy. Thanks for another great post, Tony! -Mickey.

 

[Tony R]

Sure glad you posted this here, Tony - these posts inspire us to grill and sometimes spurs new ideas. I gotta ask: How the heck did you get that chicken so moist and juicy? It would make sense that you brined first, but I gotta ask b/c you said it was quick and easy. Thanks for another great post, Tony! -Mickey.

I did indirect heat until it hit 160 then grilled direct heat until it hit 165 and pulled off the grill and rested for 10 min.

 

[Kurt]

Looks great. I am also grilling up some cx brsts tonight ,marinated and pounded flat for cx sandwiches with a toasty bun... Put a lil pepperoni and a few jalapeños on that salad and I am there!

 

[Mike Coffman]

Perfect looking "simple" meal Tony!