So I DID do some Spare Ribs!

[S.Six]

So this was meant to be my entry for throw down #15 spare ribs, but somebody procrastinated. I did the cook on the 7th, but forgot to post it. Oh well, I was busy doing wings for a group of friends at the same time so I didn't really put the TLC into it like I should have. So here ya go.
Ribs.

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Butt Rub mixed with some brown sugar.

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On the Performer they go. Pecan for smoke.

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After 3hrs.

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Time to wrap it up. A little brown sugar, molasses, and apple cider vinegar.

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another 1.5hrs. and out of the wrap. Love that color!

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Put some home made sauce on it and give it another 30min.

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Here's a look inside. Sorry no plate shots, I almost forgot to get this shot.

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Well there ya go! They turned out pretty darn good. Good smoke ring, great flavor, nice and tender.
Thanks for looking!

 

[Bill Schultz]

You have me drooling here my friend, very well done

 

[Mike Coffman]

Great looking ribs!

 

[Mike Cosgrove]

Nice spares, did you have to add coal?

 

[Tony R]

I like the color on the ribs. Nice job.

 

[Matt Gard]

Nice looking spares.

 

[Rich Dahl]

Very nice! Been using my mini wsm gotta try some ribs on my performer next.

 

[Brian Dahl]

Good lookin' ribs, mate!

 

[Bob Mann]

Those look amazing!

 

[Michael Goldman]

Looks great. I want some..

 

[SteveA]

Looking good

 

[Bob H.]

Fine looking ribs S!

 

[Tim McCann]

Ribs look good!

 

[Paul Kastner]

Looking good.

 

[John Solak]

Some good looking spares!!!

 

[Vince Ser]

Nice! How many briquettes did you start with? At times I struggle w my heat on my performer.

 

[S.Six]

Nice spares, did you have to add coal?

Yes I did have to add some coal after 3hrs. I just added unlit and opened all the vents till it got back up to temp.

 

[S.Six]

Nice! How many briquettes did you start with? At times I struggle w my heat on my performer.

I put about 10-12 lit on top of a charcoal basket of unlit. It worked quite well and came up to temp in about 15-20min. I used both the top and bottom vents to control temp.

 

[D_Bogdan]

What temperature was the Performer running for your cook?

 

[russ olin]

nice dark color on the ribs smoke pink inside nice job six stay dry stay safe