This really speaks to how BBQ pitmasters are being taken seriously in the culinary world. Great barbecue from a great pitmaster, wish I was enjoying some of her brisket or pork steak right now!
https://www.texasmonthly.com/bbq/tootsie-tomanetz-named-james-beard-award-semifinalist
Read about my trip to Snow's BBQ
https://www.texasmonthly.com/bbq/tootsie-tomanetz-named-james-beard-award-semifinalist
Read about my trip to Snow's BBQ


