Snow On The Ground East Coast Salmon

[Chad Bman]

I started to type Snowy as the subject title and East Coast Salmon already filled in. Guess I've used that one before.


Away we go. Best use of a side burner I've found yet.

Baskets set up for indirect grillin'

Ol' school with the Red SS

While the grill comes up to temp, dinner is prepped

Apple chips for smoke and everyone in the pool

Same shot, but this was taken at 350 degrees. The deeper red is more pronounced at 500 ish, but it's still a sight.

Shout-out for the new back-lit Thermapen!

Back on the kitchen counter

As Lampe says,,, Lets Eet!

 

[Bill Schultz]

Perfect meal Chad, well done bud

 

[Chad Bman]

And for dessert...

Fresh pineapple marinated in Whalers Rum

What else, but grilled...

Plated with leftover strawberries I jazzed up yesterday. Valentines Day is officially over. lol

 

[John Solak]

One great looking healthy meal Chad!!!

 

[Tony R]

Nice work Chad.
Nice to see you inaction.

 

[Jerome D.]

Terrific looking crust on that salmon, Chad. I like how you grilled avocados on-the-half-shell...I'm curious, did they absorb much smoke?

P.S. Everything always tastes better when cooked on a Red SS Performer!

 

[James N]

Can't go wrong with that meal Chad.

 

[NeilH]

Very nice salmon and sides.

 

[RogerS]

Great meal Chad

 

[Mike Coffman]

Delicious looking meal and dessert Chad!

 

[Chad Bman]

Thanks guys.

I like how you grilled avocados on-the-half-shell...I'm curious, did they absorb much smoke?

This was a trial run and the first time I've done avocado ont he grill. I gave a squirt of lime juice and sprinkled with kosher salt. They were really creamy and (duh) warm, but didn't have a WOW factor. I'll absolutely do them again, but a different method. Maybe grilled over direct heat? Maybe a scoop of brown sugar in the core?

 

[Cliff Bartlett]

Now that is one healthy looking cook. Love that therma pen. I have that one too and love it.

 

[SE Davis]

Great looking salmon Chad!
Scott

 

[Paul Kastner]

Fantastic cook.

 

[Wolgast]

Thats what im talking about!

 

[Tim L.]

Interesting, never thought to put an avocado on the grill. Will have to try that out. Backlit thermapen...I like that idea. Bet it comes in helpful. thanks for sharing!!

 

[Jak Stepan]

ive never thought of using a double-bank like you did. good idea. nice looking grub too.

don't lift the lid...

 

[Chad Bman]

Only 2 days later, and same basic cook, so I added it here...


Used the gasser last night, but it's back to an SS Performer for tonight. Using the Blue as I'm on the deck. (Red is below)

Squash in the foil pan w/ butter & brown sugar and a salmon fillet. (I'm on a huge salmon kick lately)

Last minute decision to add some broccoli (I love that crap!)

Quick. Easy. Tasty!

EVOO & Weber's Mango Lime seasoning. Good stuff on fishy

 

[Jim Lampe]

Beautiful!
I'd eet that avocado in 1 second! Salmon... 3 seconds!