Phil Perrin
TVWBB Hall of Fame
We picked up a chunk of mostly trimmed brisket a couple weeks ago. I split it in two,and cooked half a couple weeks ago. It was ok,but I knew I could do better!
The ingredients.
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And assembled. That was the thinnest bacon I've seen in a while! Almost shaved like proscuitto!
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And onto the kettle,via the snake method,with mesquite chips all around.
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It was windy as heck! Took forever to get 5 coals going! But well worth the effort! 4 hours in I added some baked beans that I doctored with some barbecue sauce and let them both go for another hour and 15 minutes.
And served!
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It may not look like much,but that was a good brisket! Very nice smoke rings and tender to boot! I'm going to have to do this again!
The ingredients.
And assembled. That was the thinnest bacon I've seen in a while! Almost shaved like proscuitto!
And onto the kettle,via the snake method,with mesquite chips all around.
It was windy as heck! Took forever to get 5 coals going! But well worth the effort! 4 hours in I added some baked beans that I doctored with some barbecue sauce and let them both go for another hour and 15 minutes.
And served!
It may not look like much,but that was a good brisket! Very nice smoke rings and tender to boot! I'm going to have to do this again!
